Directions:
- Place white rice and glutinous rice in the water.
- Add the chicken stock and bring to a boil.
- Lower the heat and simmer for approximately 1 hour, until it is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 262.25mg | 11% | |
| Potassium | 239.83mg | 5% | |
| Total Carbs | 55.19g | 18% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.62g | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 4% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 2% | |
| Sodium | 62.73mg | 11% | |
| Potassium | 57.37mg | 5% | |
| Total Carbs | 13.2g | 18% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 2.3g | 19% | |
| Iron | 0.5mg | 12% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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