Champurrado Recipe

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Champurrado
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Ingredients:

  • 21/2 cups water
  • 1/4 cup masa harina
  • 1 cinnamon stick
  • 2 tbsp brown sugar

Directions:

  1. Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture into boiling water. Add chocolate and stir until melted and smooth. Add cinnamon stick. Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes. Stir in brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.13 Kcal (390 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 55.47mg 2%
Potassium 74.49mg 2%
Total Carbs 18.58g 6%
Sugars 14.44g 58%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Iron 0.3mg 2%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 14.2 Kcal (59 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 4%
Sodium 8.46mg 2%
Potassium 11.36mg 2%
Total Carbs 2.83g 6%
Sugars 2.2g 58%
Dietary Fiber 0.15g 4%
Protein 0.15g 2%
Iron 0.1mg 2%
Calcium 11.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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