Champurrado (Mexican Hot Chocolate) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

12 cups water, divided
3 cinnamon sticks
1 1/2 cups masa harina flour
1 1/2 cups brown sugar , packed or 2 (6 oz) piloncillo cones
1 oz unsweetened baking chocolate
2 tsp vanilla

Directions:

In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
Place the remaining water and masa harina in a blender; cover and blend until smooth.
Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
Stir in sugar, chocolate and vanilla extract.
Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.12 Kcal (340 kJ)
Calories from fat	14.71 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Sodium	6.41mg	0%
Potassium	34.87mg	1%
Total Carbs	16.07g	5%
Sugars	4.67g	19%
Dietary Fiber	1.43g	6%
Protein	1.28g	3%
Iron	0.6mg	4%
Calcium	39mg	4%

Amount Per 100 g
Calories	29.57 Kcal (124 kJ)
Calories from fat	5.36 Kcal
		% Daily Value*
Total Fat	0.6g	3%
Sodium	2.34mg	0%
Potassium	12.71mg	1%
Total Carbs	5.86g	5%
Sugars	1.7g	19%
Dietary Fiber	0.52g	6%
Protein	0.47g	3%
Iron	0.2mg	4%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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