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Champurrado With Honey (Mexican Hot Chocolate) Recipe

Champurrado With Honey (Mexican Hot Chocolate) Recipe

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Champurrado With Honey (Mexican Hot Chocolate)

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Ingredients:

Serving

1 cinnamon stick ( canela)
1 cup mexican chocolate, chopped
1 cup fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water)
10 cups milk
2 cups pure honey

Directions:

Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
For authenticity; froth the mixture with a Mexican Molinillo prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.65 Kcal (1451 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	4.9mg	2%
Sodium	103.61mg	4%
Potassium	476.13mg	10%
Total Carbs	73.41g	24%
Sugars	61.23g	245%
Dietary Fiber	1.75g	7%
Protein	9.1g	18%
Iron	0.9mg	5%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	11.09 Kcal
		% Daily Value*
Total Fat	1.23g	6%
Cholesterol	1.44mg	2%
Sodium	30.51mg	4%
Potassium	140.19mg	10%
Total Carbs	21.61g	24%
Sugars	18.03g	245%
Dietary Fiber	0.51g	7%
Protein	2.68g	18%
Iron	0.3mg	5%
Calcium	92.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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