Championship Chili Bloomington Illinois Recipe

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Championship Chili Bloomington Illinois
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Ingredients:

Directions:

  1. Brown ground beef; drain grease.
  2. Chop garlic, onions and peppers.
  3. Sauté in pepper juice until onions are transparent.
  4. Combine with ground beef.
  5. Add tomatoes, dried red pepper flakes and chili powder.
  6. Simmer 1 1/2 hrs to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.2 Kcal (2124 kJ)
Calories from fat 270.81 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 140.59mg 47%
Sodium 244.22mg 10%
Potassium 1012.94mg 22%
Total Carbs 14.68g 5%
Sugars 5.04g 20%
Dietary Fiber 4.67g 19%
Protein 45.8g 92%
Vitamin C 96.7mg 161%
Vitamin A 1.5mg 51%
Iron 31.1mg 173%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 46%
Cholesterol 35.56mg 47%
Sodium 61.77mg 10%
Potassium 256.21mg 22%
Total Carbs 3.71g 5%
Sugars 1.27g 20%
Dietary Fiber 1.18g 19%
Protein 11.59g 92%
Vitamin C 24.5mg 161%
Vitamin A 0.4mg 51%
Iron 7.9mg 173%
Calcium 78.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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