Champignons à L'ail (Garlic Mushrooms) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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There is a trick to these- the mushrooms are not fried as they seem to be. Ingredients:
8 ounces button mushrooms, cleaned |
2 tablespoons chicken stock |
2 tablespoons butter |
2 garlic cloves |
Directions:
1. Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
2. Heat the pan, medium-high, until the butter melts and then drop in the garlic.
3. Simmer for a few moments and then put in the cleaned trimmed mushrooms.
4. Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
5. Serve hot as a starter.
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