Directions:
- Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.9 Kcal (954 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.33mg | 0% | |
| Potassium | 259.83mg | 6% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.66 Kcal (292 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 79.42mg | 6% | |
| Total Carbs | 8.1g | 9% | |
| Sugars | 5.87g | 77% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 0.68g | 4% | |
| Vitamin C | 22.8mg | 124% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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