Sparkling Orange Punch for Brunch Recipe

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Sparkling Orange Punch for Brunch
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Ingredients
5
Count
Nutrition
36
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  2. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  3. Stir together chilled tea mixture and Champagne. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.91 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 45.17mg 1%
Total Carbs 9.05g 3%
Sugars 8.68g 35%
Dietary Fiber 0.07g 0%
Protein 0.14g 0%
Vitamin C 4.9mg 8%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 27.65 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 34.78mg 1%
Total Carbs 6.97g 3%
Sugars 6.68g 35%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 3.8mg 8%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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