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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne. Ingredients:
1/2 cup champagne |
1/2 cup brown sugar |
1/4 cup honey |
1/4 cup dijon mustard |
1 teaspoon tarragon |
2 boneless skinless chicken breasts |
Directions:
1. Grill, bake or pan-sear chicken breasts until no longer pink in center.
2. In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
3. Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
4. Return chicken to pan and turn chicken several times to glaze.
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