Champagne-Chocolate Sauce Recipe

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Ingredients:

Serving

2 (6-oz) dark chocolate candy bars, finely chopped
1 tbsp butter
1/2 cup champagne or sparkling wine

Directions:

Microwave chocolate and butter in a 2-quart microwave-safe bowl at HIGH 1 minute or just until chocolate begins to melt, stirring after 30 seconds. Whisk in Champagne, whisking until chocolate melts and mixture is smooth (mixture may appear broken, but continue to whisk until smooth).
Note: For testing purposes only, we used Hershey's Special Dark Chocolate candy bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.37 Kcal (2124 kJ)
Calories from fat	256.61 Kcal
		% Daily Value*
Total Fat	28.51g	44%
Cholesterol	37.9mg	13%
Sodium	21.65mg	1%
Potassium	314.44mg	7%
Total Carbs	37.57g	13%
Sugars	25.56g	102%
Dietary Fiber	4.54g	18%
Protein	4.68g	9%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	268.16 Kcal (1123 kJ)
Calories from fat	135.63 Kcal
		% Daily Value*
Total Fat	15.07g	44%
Cholesterol	20.03mg	13%
Sodium	11.44mg	1%
Potassium	166.19mg	7%
Total Carbs	19.86g	13%
Sugars	13.51g	102%
Dietary Fiber	2.4g	18%
Protein	2.47g	9%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	38mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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