Chocolate Sauce (Throw Away Your Hershey's!) Recipe

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Chocolate Sauce (Throw Away Your Hershey's!)
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Ingredients
5
Count
Nutrition
57
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
  2. Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
  3. Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
  4. Store, covered, in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.27 Kcal (240 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 5.07mg 0%
Potassium 90.67mg 2%
Total Carbs 14.62g 5%
Sugars 12.62g 50%
Dietary Fiber 1.08g 4%
Protein 0.65g 1%
Iron 0.6mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 217.59 Kcal (911 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 1%
Sodium 19.27mg 0%
Potassium 344.52mg 2%
Total Carbs 55.56g 5%
Sugars 47.94g 50%
Dietary Fiber 4.08g 4%
Protein 2.45g 1%
Iron 2.2mg 3%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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