Directions:
- Mix all ingredients into a bowl.
- Heat your cooking oil to 350º.
- Drop from spoon into hot oil. Fry til golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.82 Kcal (1829 kJ) | ||
| Calories from fat | 187.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 107.07mg | 36% | |
| Sodium | 1206.47mg | 50% | |
| Potassium | 377.37mg | 8% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 32% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 36% | |
| Sodium | 624.42mg | 50% | |
| Potassium | 195.31mg | 8% | |
| Total Carbs | 27.21g | 18% | |
| Sugars | 8.1g | 63% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 6.3g | 24% | |
| Vitamin C | 9.9mg | 32% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.5mg | 48% | |
| Calcium | 96.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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