Directions:
- Preheat oven to 400F.
- Cut bread lengthwise into 1/2 thich slices, then lay slices flat and cut into 1/2 wide lengths about 7 to 8 long.
- Lay on baking sheet lined with foil and brush the breas with butter.
- Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.
- Bake 7-8 minutes then turn over and bake for 4-5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 185.31mg | 8% | |
| Potassium | 31.76mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 580.13 Kcal (2429 kJ) | ||
| Calories from fat | 521.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.91g | 15% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 7% | |
| Sodium | 1127.33mg | 8% | |
| Potassium | 193.2mg | 1% | |
| Total Carbs | 8.86g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 3.55g | 2% | |
| Protein | 10.55g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 3.2mg | 3% | |
| Calcium | 431.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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