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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This comforting dessert, traditionally made from leftover challah, is perfect for enjoying with friends the morning after Yom Kippur. No challah on hand? Use any other egg-rich bread to give the pudding its dense, rich texture. Ingredients:
2 1/2 cups 2% low-fat milk |
1/2 cup dried tart cherries |
1/2 cup golden raisins |
1/2 cup fat-free sweetened condensed milk |
2 teaspoons vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon freshly grated nutmeg |
1/4 teaspoon salt |
3 large eggs |
8 cups (1-inch) cubes challah or other egg bread (1/2 loaf) |
cooking spray |
2 tablespoons sugar |
Directions:
1. Preheat oven to 325°.
2. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11 x 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325° for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
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