Directions:
- 1. Preheat the oven to 350°F.
- 2. Prepare baking sheet with parchment paper.
- 3. Plump the raisins in hot water in a small bowl for 10 minute.
- 4. Drain well and pat dry with paper towels.
- 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
- 6. Mix the milk and lemon juice in a small bowl.
- 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
- 8. Add the eggs, beating until just blended.
- 9. Mix in the dry ingredients, milk mixture, and raisins.
- 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
- 11. Bake until just golden 12-15 minute.
- 12. Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.7 Kcal (1703 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 26% | |
| Sodium | 64.45mg | 3% | |
| Potassium | 285.76mg | 6% | |
| Total Carbs | 68.88g | 23% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.31 Kcal (1475 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 20% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 26% | |
| Sodium | 55.83mg | 3% | |
| Potassium | 247.55mg | 6% | |
| Total Carbs | 59.67g | 23% | |
| Sugars | 34.47g | 159% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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