Main
Recipes
Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Recipe

Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Recipe

Posted by

Rate It!

Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

1717

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup extra virgin olive oil
3 cloves garlic, sliced thin
pinch crushed red pepper
2 lb littleneck clams
1 cup dry white wine
3 cups tomato sauce , recipe follows
1/4 cup chopped parsley
salt
freshly ground black pepper
2 tbsp chopped oregano or basil
1 1/2 lb linguine, cooked to al dente
parmigiano-reggiano cheese , to taste
1 loaf crusty bread
1 tbsp olive oil
1/2 cup chopped onion
2 tbsp finely chopped garlic
2 tsp salt
1/2 tsp white pepper
2 1/2 cups chopped, peeled tomatoes with juice
1/4 cup chopped fresh basil
1/2 cup chicken stock
black pepper
pinch sugar

Directions:

In a hot saute pan, add oil and heat. Add garlic and fry for 2 minutes. Add crushed red pepper and clams and saute for 2 minutes. Add white wine and cook until wine reduces slightly, about 3 minutes. Add tomato sauce and cover and cook until clams open. Add parsley, salt and pepper and oregano or basil. Add pasta to the clam sauce and toss. Pour pasta into a large pasta bowl. Garnish with Parmesan cheese and serve with crusty bread.
TOMATO SAUCE:
Heat oil in a large skillet and saute onions, garlic, salt, and white pepper 3 minutes. Add tomatoes and basil; cook, stirring, 3 minutes. Stir in stock and 18 turns black pepper; simmer 2 minutes. Season with sugar if acidic and cook 1 minute.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1717.45 Kcal (7191 kJ)
Calories from fat	232.82 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	17.61mg	6%
Sodium	2866.82mg	119%
Potassium	640.09mg	14%
Total Carbs	116.69g	39%
Sugars	17.67g	71%
Dietary Fiber	11.14g	45%
Protein	18.26g	37%
Vitamin C	22.8mg	38%
Iron	4.3mg	24%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	309.33 Kcal (1295 kJ)
Calories from fat	41.93 Kcal
		% Daily Value*
Total Fat	4.66g	40%
Cholesterol	3.17mg	6%
Sodium	516.34mg	119%
Potassium	115.29mg	14%
Total Carbs	21.02g	39%
Sugars	3.18g	71%
Dietary Fiber	2.01g	45%
Protein	3.29g	37%
Vitamin C	4.1mg	38%
Iron	0.8mg	24%
Calcium	22.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine Con Le Vongole

Dry linguine and 11 more..
Linguine With Clam Sauce

Linguine, Butter, Olive oil, Garlic cloves (pressed ) and 7 more..
Clams With Tomato and Basil

Extra virgin olive oil, Garlic cloves, peeled and 7 more..
Couscous Salad with Tomato and Basil

Extra-virgin olive oil, Garlic, minced and 9 more..
Chesapeake Bay Crab Scampi

Olive oil, Butter , cut into pieces, Garlic, chopped and 7 more..
Pumpkin Risotto With Prosciutto

Cubed peeled fresh pumpkin (1 lb) and 11 more..
Scallops Linguini

Butter, Mushroom, quartered, Dry white wine and 12 more..
Macaroni With Mushroom Sauce

Butter, Olive oil, Balsamic vinegar and 10 more..
Pumpkin Risotto With Prosciutto

Cubed peeled fresh pumpkin (1 lb), Low-salt chicken broth and 9 more..