FOR CRUST: Spray 9-inch-diameter springform pan with 3” high sides with nonstick spray.
Sift flour, ginger, and salt into medium bowl. Using electric mixer, beat butter and sugar in another medium bowl until blended.
Beat in egg yolk, then flour mixture.
Stir in crystallized ginger.
Gather dough into ball; flatten into disk.
Roll out on floured surface to 9-inch round. Transfer to prepared pan.
Press onto bottom and 1 inch up sides of pan; pierce all over with fork. Freeze 30 minutes.
Position rack in center of oven and preheat to 350°F Line crust with foil; fill with dried beans or pie weights.
Bake until set, about 30 minutes. Remove foil and beans.
Bake crust until golden brown and cooked through, about 20 minutes. Cool crust completely on rack.
FOR FILLING: Preheat oven to 350°F Using electric mixer, beat cream cheese and sugar in large bowl until smooth, about 3 minutes.
Add mascarpone; beat until smooth.
Beat in whole eggs, 1 at a time, then beat in yolks.
Add next 6 ingredients; beat until blended. Transfer filling to cooled crust in pan; smooth top.
Bake cake 1 hour.
Reduce oven temperature to 200°F Continue baking until cake is set around edges, but center moves slightly when pan is gently shaken (top of cake may crack, about 30 minutes longer.
Remove cake from oven. Increase oven temperature to 350°F
FOR TOPPING: Whisk all ingredients in small bowl; spread evenly over top of cake.
Bake until set, about 10 minutes.
Run small knife around cake sides. Chill uncovered overnight.
Remove pan sides. Transfer cake to platter. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.86 Kcal (1549 kJ)
Calories from fat	199.12 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	176.87mg	59%
Sodium	196.49mg	8%
Potassium	142.69mg	3%
Total Carbs	35.91g	12%
Sugars	17.07g	68%
Dietary Fiber	0.61g	2%
Protein	7.85g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	296.92 Kcal (1243 kJ)
Calories from fat	159.85 Kcal
		% Daily Value*
Total Fat	17.76g	34%
Cholesterol	141.98mg	59%
Sodium	157.73mg	8%
Potassium	114.55mg	3%
Total Carbs	28.82g	12%
Sugars	13.7g	68%
Dietary Fiber	0.49g	2%
Protein	6.3g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	59.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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