Hangtown Fry Recipe

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Ingredients:

Serving

Directions:

Heat vegetable oil in a large skillet over med-high heat.
In a shallow pan, such as a pie pan, combine the flour, cornmeal, 1 teaspoon salt and a few grindings of pepper.
One by one, shake off the excess moisture from the oysters, then dredge in flour mixture, thoroughly coating them.
When the oil is very hot, carefully add the oysters and fry until golden brown on one side, about 3 minutes.
Turn oysters over and fry until completely golden, about 2 minutes; transfer to paper towels to drain; reserving the oil in the pan.
While the oysters are frying, cook the bacon in a large nonstick skillet over medium heat for 8-10 minutes, until just crisp.
Meanwhile, in a bowl, whisk together the eggs, milk, remaining 1/4 teaspoon salt, and a few grindings of pepper.
Drain off the bacon fat but leave the bacon in the pan; add 1-2 tablespoons of oil from the oysters to the bacon.
Heat the pan briefly over medium heat, then add the egg mixture; scramble, stirring constantly until just set, about 3 minutes.
Remove the pan from the heat and fold in the oysters; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1991.28 Kcal (8337 kJ)
Calories from fat	1101.34 Kcal
		% Daily Value*
Total Fat	122.37g	188%
Cholesterol	1103.27mg	368%
Sodium	2337.07mg	97%
Potassium	2260.91mg	48%
Total Carbs	22.47g	7%
Sugars	3.13g	13%
Dietary Fiber	1g	4%
Protein	198.21g	396%
Iron	47.9mg	266%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	188.28 Kcal (788 kJ)
Calories from fat	104.13 Kcal
		% Daily Value*
Total Fat	11.57g	188%
Cholesterol	104.32mg	368%
Sodium	220.97mg	97%
Potassium	213.77mg	48%
Total Carbs	2.12g	7%
Sugars	0.3g	13%
Dietary Fiber	0.09g	4%
Protein	18.74g	396%
Iron	4.5mg	266%
Calcium	17.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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