Directions:
- Preheat oven to 350°.
- Pour boiling water over tea bags in a bowl; steep 5 minutes. Remove and discard tea bags; cool to room temperature.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring with a whisk. Place the cream cheese and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add 1/4 cup granulated sugar and brown sugar; beat until well combined. Beat in brewed tea and vegetable oil. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
- Using clean, dry beaters, beat egg whites with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-third of egg whites into batter; gently fold in remaining egg whites. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 441.63mg | 18% | |
| Potassium | 256.51mg | 5% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.25g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.05 Kcal (1302 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 19% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 421.99mg | 18% | |
| Potassium | 245.11mg | 5% | |
| Total Carbs | 48.09g | 17% | |
| Sugars | 22.82g | 96% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.06g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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