Directions:
- Cream butter and sugars, beat til light and fluffy 2-3 minutes.
- Add Egg.
- Combine milk and coffee.
- Alternate adding dry ingredients with wet.
- Fill cupcake liners 1/2 - 3/4 full.
- Bake 16-20 minutes at 350 degrees.
- Tip add strong coffee in place of liquid in your favorite icing recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 14% | |
| Sodium | 139.36mg | 6% | |
| Potassium | 161.51mg | 3% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 16% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 14% | |
| Sodium | 169.36mg | 6% | |
| Potassium | 196.28mg | 3% | |
| Total Carbs | 43.73g | 12% | |
| Sugars | 25.97g | 85% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 4.08g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 70.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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