Directions:
- Cut the fresh fish in cubes and put in a glass bowl.
- Cover with 1-1/2 Cups lime juice,cover tightly,and refrigerate,for 5 hours,stirring several times to insure that the fish is coated.
- Thirth minutes before you are to remove the fish from the refrigerate,mix the oil,1/2 cup of lilme juice,dry spices and tabasco.
- Add the onions,tomatoes,olives,chilies,and parsley.
- Remove the fish from the lime that it has be introducted to for the 5 hours,drain,and add to the tomato mixture.
- Refrigerate,being sure to cover it tightly,and allow this to mingle overnight,stirring occasionally.
- Once committed,to this mixture,and one hour before guests are to be served,remove from it's chamber,and add the avocado,making sure cubes are completely covered.
- ~Serve with Cocktail Crackers,and drinks of chose.~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.9 Kcal (2671 kJ) | ||
| Calories from fat | 396.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Sodium | 1732.63mg | 72% | |
| Potassium | 1491.76mg | 32% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 37g | 74% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 4.4mg | 24% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 68% | |
|---|---|---|---|
| Sodium | 467.65mg | 72% | |
| Potassium | 402.64mg | 32% | |
| Total Carbs | 7.85g | 10% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 4.03g | 60% | |
| Protein | 9.99g | 74% | |
| Vitamin C | 13.5mg | 84% | |
| Iron | 1.2mg | 24% | |
| Calcium | 51.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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