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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 1 |
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Its Cerviche! Ingredients:
1 lb halibut |
1/4 lb shrimp |
4 lemons |
2 garlic cloves |
1 small onion |
1/2 cucumber |
1 hot pepper, chopped fine |
2 tablespoons chopped parsley |
2 tablespoons chopped cilantro (coriander) |
2 tomatoes, chopped |
Directions:
1. Juice lemons.
2. chop up everything.
3. mix it up, add lemon juice.
4. refrigerate for 8 hours, or overnight.
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