Directions:
- Roll or grind the breakfast cereal. There should be 1 1/2 cups after crushing.
- Combine with the melted butter, sugar (if using), and cinnamon.
- An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough. When the top pan is removed a crust of even thickness is underneath.
- Trim any excess that is forced to the top edge.
- Crumb crusts need not be baked before filling, but if used unbaked, must be first chilled thoroughly or the filling will immediately disintegrate the crust.
- If baked before filling, they require a 350 degree oven for about 10 minutes. It is best to cool the empty baked shell before filling.
- Fill a prebaked shell with chiffon fillings, bavarian creams, or gelatin whips topped with sweetened whipped cream, or with custard or fruit filling, which may be covered with a high meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.7 Kcal (3290 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 297.99mg | 12% | |
| Potassium | 353.76mg | 8% | |
| Total Carbs | 133.42g | 44% | |
| Sugars | 65.79g | 263% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.25g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 40% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 10% | |
| Sodium | 152.39mg | 12% | |
| Potassium | 180.9mg | 8% | |
| Total Carbs | 68.23g | 44% | |
| Sugars | 33.64g | 263% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 3.71g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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