Directions:
- Make filling: Thinly slice lamb and beef, then finely dice. Transfer to a bowl and add onion and cilantro.
- Grind cumin with mortar and pestle or in grinder and stir into meat mixture. Chill, covered,2 hours.
- Make dough: Blend flour, salt, and eggs in a food processor until crumbly. With motor running, add water and blend until dough just begins to form a ball. Knead dough on a lightly floured surface until smooth and elastic, about 3 minutes. Wrap dough in wax paper and let stand at room temperature 30 minutes.
- Form dumplings: Halve dough and rewrap 1 half. Roll out remaining half on a lightly floured surface with a lightly floured rolling pin into a 14-inch round, about 1/8 inch thick.
- Cut out rounds (about 16) with cutter and cover rounds with wax paper. Discard scraps. Stir salt and pepper into filling. Lay a clean kitchen towel on a work surface and dust with flour.
- Keeping remaining rounds covered, hold 1 round in palm of your hand and put a scant tablespoon of filling in center. Moisten edge of round with a finger dipped in water and fold round in half to form a half-moon, pinching edges together to seal. Put on flour-dusted towel. Repeat with rest of rounds, then with other half of dough.
- Cook dumplings: Cook dumplings in 2 batches in a large pot of boiling salted water, turning occasionally, until tender, about 15 minutes per batch. Transfer with a slotted spoon to plates and serve immediately.
- Cooks' notes: ·Filling can be chilled up to 24 hours. ·Dough (before rolling out) can be chilled, wrapped in plastic wrap, up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.82 Kcal (1774 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 127.57mg | 43% | |
| Sodium | 371.18mg | 15% | |
| Potassium | 350.18mg | 7% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 36% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 43% | |
| Sodium | 198.22mg | 15% | |
| Potassium | 187mg | 7% | |
| Total Carbs | 13.84g | 9% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 13.57g | 51% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Muffins Two
All-purpose flour, Instant nonfat dry milk powder, Sugar and 9 more.. -
Cinnamon Tangerine Crepes
All-purpose flour, Milk, Eggs, Water, Melted butter and 3 more.. -
Danish Turkey Dumpling Soup
Leftover turkey carcass (from a 12- to 14-lb turkey) and 18 more.. -
Chunky Beef Chili
Vegetable oil and 14 more.. -
Thin Salsa
Whole tomatoes, Garlic clove, diced, Onion, diced and 6 more.. -
Grilled Chicken with Fruit Salsa
Fresh lemon juice (about 4 lemons), Low-sodium soy sauce and 15 more.. -
Restaurant Quality Chinese Chicken Fried Rice
Rice, Fresh diced onion, Water and 15 more.. -
Roasted Chicken with Melted Cheese and Gravy (Guy Fieri)
Fresh oregano, leaves removed and chopped and 25 more..
Also Try
-
Delicious Asian Pork and Cabbage Dumplings
Wonton skins, Ground pork, Minced fresh ginger and 6 more.. -
-
-
Mussels with Parsley and Garlic
Mussels (preferably cultivated), cleaned and beards remov... and 5 more.. -
-
-
-
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Chopped fresh cilantro, Garlic clove, minced and 9 more.. -
Lamb Chops with Asian Pear and Kiwi Salsa
Asian pears, cored, diced, Kiwis, peeled, diced and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
