Cenci Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 tsp baking powder
1 pinch salt
2 tbsp confectioners' sugar
1 egg, beaten
1 1/2 tbsp rum
vegetable oil (for deep-frying )
confectioners' sugar , for dusting

Directions:

Sift flour, baking powder and salt into a bowl, then stir in the sugar. Add the egg, and stir with a fork until it is evenly mixed with the flour. Gradually add the rum and continue mixing until the dough draws together.
Knead the dough on a lightly floured surface until it is smooth. Divide the dough into quarters.
Roll each dough piece out to a 6x3-inch rectangle, and trim to make them straight. Cut each rectangle lengthwise into six strips 1/2-inch wide. Tie each strip into a simple knot.
Heat the oil in a deep-fry fryer to a temperature of 375°F Deep-fry the knots in batches for 1-2 minutes, or until crisp and lightly golden brown. Transfer to a paper towel.
Serve warm, dusted with confectioner's sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.91 Kcal (1478 kJ)
Calories from fat	96.41 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	40.92mg	14%
Sodium	1083.05mg	45%
Potassium	170.24mg	4%
Total Carbs	54.38g	18%
Sugars	7.25g	29%
Dietary Fiber	5.19g	21%
Protein	7.35g	15%
Iron	3.2mg	18%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	359.24 Kcal (1504 kJ)
Calories from fat	98.14 Kcal
		% Daily Value*
Total Fat	10.9g	16%
Cholesterol	41.65mg	14%
Sodium	1102.48mg	45%
Potassium	173.3mg	4%
Total Carbs	55.36g	18%
Sugars	7.38g	29%
Dietary Fiber	5.28g	21%
Protein	7.48g	15%
Iron	3.3mg	18%
Calcium	174.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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