Directions:
- Combine celery, celery leaves, mushrooms, and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender. Drain well, and set aside.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and paprika. Stir celery mixture into sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.62 Kcal (367 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 205.11mg | 9% | |
| Potassium | 282.84mg | 6% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 10% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 6% | |
| Sodium | 168.9mg | 9% | |
| Potassium | 232.92mg | 6% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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