Ingredients:
- 4 stalks celery , cut on angle in pieces about 1/4-1/2 wide , even dice up the leaves but a little smaller
Directions:
- Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
- Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
- Mix well.
- Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
- Add Paprika and Garlic Powder and mix well.
- Cover and chill for at least 1 hour. The longer it sits the better it is.
- Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
- ENJOY! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 190.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 426.05mg | 18% | |
| Potassium | 139.25mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.12 Kcal (1148 kJ) | ||
| Calories from fat | 247.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 33% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 7% | |
| Sodium | 551.74mg | 18% | |
| Potassium | 180.33mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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