Celery Root Mashed Potatoes Recipe

Posted by
Rate It!
Celery Root Mashed Potatoes
Add your photo!
Count
Calories

Ingredients:

  • 8 medium-size new potatoes (3 lb)
  • 2 large celery roots (1 lb)
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Peel potatoes and celery root, and cut into 1/2-inch cubes.
  2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
  3. Add butter and remaining ingredients; mash with a potato masher until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2303.87 Kcal (9646 kJ)
Calories from fat 892.91 Kcal
% Daily Value*
Total Fat 99.21g 153%
Cholesterol 266.41mg 89%
Sodium 4774.79mg 199%
Potassium 4698.9mg 100%
Total Carbs 311.68g 104%
Sugars 78.42g 314%
Dietary Fiber 50.56g 202%
Protein 36.62g 73%
Vitamin C 27.8mg 46%
Vitamin A 14.7mg 491%
Iron 13.7mg 76%
Calcium 502.9mg 50%
Amount Per 100 g
Calories 115.51 Kcal (484 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 153%
Cholesterol 13.36mg 89%
Sodium 239.39mg 199%
Potassium 235.58mg 100%
Total Carbs 15.63g 104%
Sugars 3.93g 314%
Dietary Fiber 2.53g 202%
Protein 1.84g 73%
Vitamin C 1.4mg 46%
Vitamin A 0.7mg 491%
Iron 0.7mg 76%
Calcium 25.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top