Celery Root Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 medium-size new potatoes(3 pounds) |
2 large celery roots (1 pound) |
1/2 cup butter or margarine |
1/4 cup half-and-half |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel potatoes and celery root, and cut into 1/2-inch cubes.
2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
3. Add butter and remaining ingredients; mash with a potato masher until smooth.
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