Directions:
- Put oven rack in middle position and preheat oven to 425°F.
- Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
- While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
- Carefully unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
- Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.11 Kcal (809 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Sodium | 525.93mg | 22% | |
| Potassium | 463.92mg | 10% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 17% | |
|---|---|---|---|
| Sodium | 256.31mg | 22% | |
| Potassium | 226.09mg | 10% | |
| Total Carbs | 9.14g | 6% | |
| Sugars | 6g | 49% | |
| Dietary Fiber | 2.73g | 22% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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