Celery Potato Chowder Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 celery ribs, chopped
1/2 cup sliced fresh mushrooms
1 tbsp butter
2 cups frozen corn, thawed
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1 cup mashed potatoes
5 bacon strips, cooked and crumbled

Directions:

In a large saucepan, saute the onion, celery and mushrooms in butter until tender. Add the corn, soups, milk and potatoes. Cook and stir over medium heat until heated through. Garnish with bacon. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.79 Kcal (2871 kJ)
Calories from fat	342.67 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	122.63mg	41%
Sodium	2627.62mg	109%
Potassium	805.18mg	17%
Total Carbs	50.01g	17%
Sugars	16.33g	65%
Dietary Fiber	3.1g	12%
Protein	36.22g	72%
Vitamin C	5.9mg	10%
Iron	4.2mg	23%
Calcium	184mg	18%

Amount Per 100 g
Calories	185.39 Kcal (776 kJ)
Calories from fat	92.63 Kcal
		% Daily Value*
Total Fat	10.29g	59%
Cholesterol	33.15mg	41%
Sodium	710.32mg	109%
Potassium	217.66mg	17%
Total Carbs	13.52g	17%
Sugars	4.41g	65%
Dietary Fiber	0.84g	12%
Protein	9.79g	72%
Vitamin C	1.6mg	10%
Iron	1.1mg	23%
Calcium	49.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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