Directions:
- Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended. Taste, then add salt and pepper if needed.
- Spread into individual celery ribs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 306.62mg | 13% | |
| Potassium | 204.15mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 11% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 5% | |
| Sodium | 384.55mg | 13% | |
| Potassium | 256.04mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 6.43g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 154.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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