Directions:
- Combine first 6 ingredients in container of electric blender; process 3 seconds on high.
- Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. Chill thoroughly. Pour sauce over celery, and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.44 Kcal (1367 kJ) | ||
| Calories from fat | 318.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 15% | |
| Sodium | 381.16mg | 16% | |
| Potassium | 214.81mg | 5% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.08 Kcal (1055 kJ) | ||
| Calories from fat | 245.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 54% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 15% | |
| Sodium | 294.33mg | 16% | |
| Potassium | 165.88mg | 5% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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