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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 egg |
1/4 cup vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon dry mustard |
1/8 teaspoon pepper |
1 cup vegetable oil, divided |
3 tablespoons vinegar |
1 teaspoon prepared mustard |
1 hard-cooked egg, chopped |
4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups) |
Directions:
1. Combine first 6 ingredients in container of electric blender; process 3 seconds on high.
2. Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. Chill thoroughly. Pour sauce over celery, and stir well.
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