Celery Chicken a la Koch Recipe

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Ingredients:

Serving

3 cups cooked egg noodles
4 cups chopped chicken breast meat
4 (10.75 oz) cans condensed cream of celery soup
3 (12 fl oz) cans evaporated milk
1 cup chopped celery
5 cups crushed potato chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.94 Kcal (6640 kJ)
Calories from fat	660.72 Kcal
		% Daily Value*
Total Fat	73.41g	113%
Cholesterol	173.38mg	58%
Sodium	1090.7mg	45%
Potassium	4126.33mg	88%
Total Carbs	176.4g	59%
Sugars	0.53g	2%
Dietary Fiber	13.16g	53%
Protein	53.96g	108%
Vitamin C	52.1mg	87%
Iron	4.5mg	25%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	326.07 Kcal (1365 kJ)
Calories from fat	135.84 Kcal
		% Daily Value*
Total Fat	15.09g	113%
Cholesterol	35.65mg	58%
Sodium	224.25mg	45%
Potassium	848.37mg	88%
Total Carbs	36.27g	59%
Sugars	0.11g	2%
Dietary Fiber	2.7g	53%
Protein	11.09g	108%
Vitamin C	10.7mg	87%
Iron	0.9mg	25%
Calcium	33.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37

Points
42

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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