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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna. Ingredients:
3 cups cooked egg noodles |
4 cups chopped chicken breast meat |
4 (10.75 ounce) cans condensed cream of celery soup |
3 (12 fluid ounce) cans evaporated milk |
1 cup chopped celery |
5 cups crushed potato chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
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