Directions:
- To prepare soup, melt butter in a large Dutch oven over medium heat. Add leek and shallots; cook 5 minutes or until tender, stirring frequently. Stir in celeriac and next 5 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Stir in celery, milk, salt, and pepper; simmer 10 minutes (do not boil). Remove from heat; let stand 5 minutes. Discard bay leaves and thyme.
- Place half of celery mixture in a blender; process until smooth. Pour pureed celery mixture into a large bowl. Repeat procedure with remaining celery mixture. Stir in half-and-half.
- Preheat broiler.
- To prepare croutons, arrange bread in a single layer on a baking sheet; coat with cooking spray. Broil 1 minute or until golden. Turn bread over; sprinkle each bread slice with 1 tablespoon cheese. Broil 1 minute or until cheese melts; cool 1 minute on baking sheet. Place bread on a cutting board; cut each bread slice into 6 wedges to form croutons. Ladle about 1 cup soup into each of 8 bowls; top each serving with 6 croutons. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.73 Kcal (560 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 329.21mg | 14% | |
| Potassium | 623.16mg | 13% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 37.2mg | 207% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 5% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 4% | |
| Sodium | 132.89mg | 14% | |
| Potassium | 251.54mg | 13% | |
| Total Carbs | 8.54g | 7% | |
| Sugars | 2.19g | 22% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 2.34g | 12% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 15mg | 207% | |
| Calcium | 53.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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