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Celeriac Salad with Mustard Dressing Recipe

Celeriac Salad with Mustard Dressing Recipe

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Ingredients:

Serving

4 cups julienned celeriac
2 tbsp olive oil
2 tbsp dijon mustard
3 tbsp mayonnaise
3/4 cup sour cream or 3/4 cup yogurt
salt and pepper
2 tbsp light cream or 2 tbsp milk

Directions:

With a whisk, beat the oil into the mustard.
Add mayonnaise and continue to beat, then add the sour cream or yogurt.
Season to taste and add more mustard for a tangier taste.
Thin dressing if desired with a little bit of cream.
Mix with the celeriac.
Marinate in the refrigerator for at least 2 hours before serving.
This salad will keep for several days and get tender from sitting in the marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.75 Kcal (564 kJ)
Calories from fat	120.64 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	12.96mg	4%
Sodium	124.02mg	5%
Potassium	78.08mg	2%
Total Carbs	2.78g	1%
Sugars	0.64g	3%
Dietary Fiber	0.15g	1%
Protein	1.47g	3%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	267.79 Kcal (1121 kJ)
Calories from fat	239.74 Kcal
		% Daily Value*
Total Fat	26.64g	21%
Cholesterol	25.76mg	4%
Sodium	246.45mg	5%
Potassium	155.18mg	2%
Total Carbs	5.53g	1%
Sugars	1.27g	3%
Dietary Fiber	0.3g	1%
Protein	2.92g	3%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	87.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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