Directions:
- In a small sauce pot place celeriac, add water to cover.
- In separate pot place potato with water to cover.
- Place half the onion in each pot and simmer until each is fork tender.
- Strain liquid and place all ingredients, including butter, in a food processor or blender.
- Puree until mash has a smooth consistency.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.91mg | 0% | |
| Potassium | 53.85mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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