Directions:
- Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker.
- Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.
- Drain the accumulated liquid and put the potatoes back into the crock.
- Add in the melted butter and seasonings; toss well with spoons to fully coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 374.8mg | 16% | |
| Potassium | 567.29mg | 12% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 28% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 8% | |
| Sodium | 265.55mg | 16% | |
| Potassium | 401.93mg | 12% | |
| Total Carbs | 27.69g | 13% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 8.9mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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