Celeriac & Garlic Mashed Potatoes Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3 medium yukon gold potatoes, peeled and cubed
1 large celery root, peeled and chopped
3 garlic cloves, peeled
2 tbsp butter
2 tbsp 2% milk
1/2 tsp salt
1/4 tsp pepper
1 tbsp minced chives

Directions:

Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or just until tender. Drain; cool slightly.
In a large bowl, mash vegetables with butter, milk, salt and pepper. Stir in chives. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.3 Kcal (160 kJ)
Calories from fat	34.71 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.28mg	3%
Sodium	196.75mg	8%
Potassium	17.91mg	0%
Total Carbs	0.83g	0%
Sugars	0.28g	1%
Dietary Fiber	0.07g	0%
Protein	0.32g	1%
Vitamin C	0.8mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	307.93 Kcal (1289 kJ)
Calories from fat	279.08 Kcal
		% Daily Value*
Total Fat	31.01g	6%
Cholesterol	82.64mg	3%
Sodium	1581.82mg	8%
Potassium	144.03mg	0%
Total Carbs	6.69g	0%
Sugars	2.26g	1%
Dietary Fiber	0.55g	0%
Protein	2.53g	1%
Vitamin C	6.1mg	1%
Vitamin A	0.4mg	2%
Iron	0.4mg	0%
Calcium	89.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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