Directions:
- Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.
- Cook for 8 minutes.
- Drain, cool for 10 minutes, then peel the celeriac.
- Grate the celeriac and potatoes into a bowl.
- Add the cheese, oil, herbs and seasonings.
- Set the oven to fairly hot, 200c/400f.
- Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre.
- Bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 232.78mg | 78% | |
| Sodium | 362.51mg | 15% | |
| Potassium | 761.11mg | 16% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 536.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 43% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 78% | |
| Sodium | 119.56mg | 15% | |
| Potassium | 251.02mg | 16% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 1.77g | 21% | |
| Protein | 7.71g | 47% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.1mg | 18% | |
| Calcium | 176.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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