Cebiche Corbina Recipe

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Cebiche Corbina
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Ingredients:

Directions:

  1. Remove skin and bones of fish and cut fish into small pieces. Wash and dry fish and place in a nonmetallic container. Sprinkle fish with salt and pepper, cover with onions, chiles, lime and lemon juice and mix well. Cover and marinate 3 to 4 hours in the refrigerator, stirring every hour.
  2. Meanwhile, bring a pot of salted water to a boil, add corn and cook for 4 minutes. Drain the corn and slice each ear into 4 pieces. Wash and peel the sweet potatoes and cut into quarters. Set in a saucepan with lightly salted water to cover. Bring to a boil, cover loosely and boil 10 to 15 minutes or until potatoes are tender when pierced with a knife. Drain, cool and slice potatoes.
  3. To serve, line a large platter with lettuce leaves. Place fish and onions in the center and surround with quartered ears of corn and sweet potato slices. Drizzle with extra virgin olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.47 Kcal (2100 kJ)
Calories from fat 130.62 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 136.05mg 45%
Sodium 775.13mg 32%
Potassium 1428.11mg 30%
Total Carbs 44.91g 15%
Sugars 9.44g 38%
Dietary Fiber 7.27g 29%
Protein 48.63g 97%
Vitamin C 12.4mg 21%
Vitamin A 1.1mg 38%
Iron 2.1mg 11%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 102.99 Kcal (431 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 22%
Cholesterol 27.94mg 45%
Sodium 159.19mg 32%
Potassium 293.3mg 30%
Total Carbs 9.22g 15%
Sugars 1.94g 38%
Dietary Fiber 1.49g 29%
Protein 9.99g 97%
Vitamin C 2.6mg 21%
Vitamin A 0.2mg 38%
Iron 0.4mg 11%
Calcium 22.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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