Ingredients:
- 8 oz corvina fish, already cut into squares
- 1 peruvian aji limo pepper, chopped
- hint rocoto pepper
- peruvian white corn
Directions:
- Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
- Serve immediately!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.66 Kcal (597 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.36mg | 0% | |
| Potassium | 491.64mg | 10% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 120.5mg | 201% | |
| Iron | 4mg | 22% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 107.52mg | 10% | |
| Total Carbs | 10.76g | 16% | |
| Sugars | 2.24g | 41% | |
| Dietary Fiber | 2.88g | 53% | |
| Protein | 1g | 9% | |
| Vitamin C | 26.4mg | 201% | |
| Iron | 0.9mg | 22% | |
| Calcium | 31.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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