Directions:
- In a med bowl, stir together hard cooked eggs and softened butter. Press egg mixture into a 9 pie plate. Sprinkle with sliced onions.
- Combine sour cream, lemon peel, lemon juice, and hot pepper sauce. Spread over the onions.
- Just before serving, place the 4 inch lengths of onion on sour cream in a spoke design, dividing the pie into wedges.
- Rinse and drain the caviar. Spoon the caviar onto each wedge, alternating colors and spreading evenly and completely over the sour cream.
- Serve with buttered toast points and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.77 Kcal (1083 kJ) | ||
| Calories from fat | 227.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 202.09mg | 67% | |
| Sodium | 154.95mg | 6% | |
| Potassium | 118.89mg | 3% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.13 Kcal (1177 kJ) | ||
| Calories from fat | 246.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 39% | |
|---|---|---|---|
| Cholesterol | 219.55mg | 67% | |
| Sodium | 168.34mg | 6% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.13g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 80mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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