Slim Greek Deviled Eggs Recipe

Posted by
Rate It!
Slim Greek Deviled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon peel, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.23 Kcal (206 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 95.89mg 32%
Sodium 116.3mg 5%
Potassium 36.78mg 1%
Total Carbs 1.09g 0%
Sugars 0.77g 3%
Dietary Fiber 0.13g 1%
Protein 3.62g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 153.73 Kcal (644 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 5%
Cholesterol 299.4mg 32%
Sodium 363.13mg 5%
Potassium 114.85mg 1%
Total Carbs 3.42g 0%
Sugars 2.39g 3%
Dietary Fiber 0.41g 1%
Protein 11.3g 7%
Vitamin C 0.6mg 0%
Iron 1mg 2%
Calcium 84.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top