Directions:
- Boil potatoes until able to poke with a fork.
- Boil eggs.
- Let cool.
- When cool, peel potato skins and egg shells.
- Cut up into pieces.
- Add onions mayo and spices to taste. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.42 Kcal (2547 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 230.43mg | 77% | |
| Sodium | 89.48mg | 4% | |
| Potassium | 176.4mg | 4% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 60.08g | 120% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.14 Kcal (1826 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 25% | |
|---|---|---|---|
| Cholesterol | 165.19mg | 77% | |
| Sodium | 64.14mg | 4% | |
| Potassium | 126.45mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 2.49g | 14% | |
| Protein | 43.06g | 120% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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