Caviar Egg Salad Appetizer |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture. Ingredients:
4 ounces red caviar |
4 ounces black caviar |
8 hard-boiled eggs, mashed |
1 onion, diced finely |
3/4 cup mayonnaise |
salt and pepper, to taste be careful caviar is salty |
melba toast |
Directions:
1. Mix together eggs, onion, mayonnaise and pepper.
2. Mound onto a festive plate.
3. Spread each caviar across each half of the mound.
4. Arrange toast around the mound.
5. Serve using a plastic or porcelain spreader.
6. Caviar and metals don't mix.
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