NOTE: After I post this recipe, one of the cheese names keeps getting changed to Kerrygold Dubliner Irish Farmhouse cheese and I have corrected it several times, but it won't stay correct. The cheese you want is really called Kerrygold Irish Dubliner cheese NOT Farmhouse. If you cannot find it try using 3/4 cup parmesan AND an extra 3/4 cup Extra Sharp Cheddar as a substitute in place of the Kerrygold Irish Dubliner in the cheese sauce.
Boil & drain 1 box Whole Wheat Pasta and set on the side in a very large bowl.
Cut 1 medium head Cauliflower to 1 pieces and boil in hot water until fork tender, drain completely. Then saute the Cauliflower for 5 minutes with 2 Tablespoons of Butter. Transfer to a different bowl and hold separately.
Using same pan you sauted the Cauliflower in, add 8oz sliced Mushrooms to the pan and saute until cooked completey. Return Cauliflower to the pan with the cooked Mushrooms.
Rough cut 2 large Tomatoes into large pieces and add to Cauliflower and Mushroom mixture . Heat three ingredients through for approximately 5 - 7 minutes on a medium high heat, stirring frequently. Once done, dump Veggies in large bowl on top of the pasta.
Cut 6 Green Onions (both white & green parts) into 1/4 slices and add to large bowl of Veggies and Pasta.
In a separate large pot, melt 4 Tablespoons of Butter (be careful not to brown). Once melted, add 4 Tablespoons Flour and stir constantly to cook Flour for 5 - 10 minutes over medium heat being careful not to brown until flour looks frothy and bubbly.
Slowly add 4 cups Milk to Flour and Butter mixture, making sure to whisk quickly while adding Milk slowly and constantly to avoid lumps. Heat Milk mixture on low to medium heat until it almost comes to a boil and continue for approximately 20 minutes being careful not to burn Milk or over-boil.
Once Milk is done and appears to look like it is thickening to a sauce, add 1-1/2 cup Shredded Kerrygold Irish Dubliner Cheese, 1 cup Shredded Swiss Cheese and 1 cup Shredded Extra Sharp Cheddar Cheese and stir slowly until completely melted to a cheese sauce.
Pour Cheese Sauce over Veggies and Pasta and gently mix to combine thoroughly. Transfer Cauliflower Veggie Mac 'n Cheese to a 9 x 13 baking dish.
Top evenly with 1 cup Shredded Extra Sharp Cheddar Cheese, 1/2 cup Parmesan Cheese (again Kraft or store brand is fine) and 3 cups seasoned bread crumbs.
Bake in a 350 degree oven until entire dish is hot bubbly and the edges are browning for about 1 hour and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1497.5 Kcal (6270 kJ)
Calories from fat	735.86 Kcal
		% Daily Value*
Total Fat	81.76g	126%
Cholesterol	226.15mg	75%
Sodium	3002.68mg	125%
Potassium	1514.11mg	32%
Total Carbs	112.97g	38%
Sugars	25.75g	103%
Dietary Fiber	11.25g	45%
Protein	75.26g	151%
Vitamin C	89.5mg	149%
Vitamin A	1.4mg	47%
Iron	13.5mg	75%
Calcium	2039.1mg	204%

Amount Per 100 g
Calories	145.94 Kcal (611 kJ)
Calories from fat	71.72 Kcal
		% Daily Value*
Total Fat	7.97g	126%
Cholesterol	22.04mg	75%
Sodium	292.64mg	125%
Potassium	147.56mg	32%
Total Carbs	11.01g	38%
Sugars	2.51g	103%
Dietary Fiber	1.1g	45%
Protein	7.33g	151%
Vitamin C	8.7mg	149%
Vitamin A	0.1mg	47%
Iron	1.3mg	75%
Calcium	198.7mg	204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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