Cauliflower Soup with Thyme Croutons Recipe

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Ingredients:

Serving

1 1 1/2- lb head of cauliflower, stem end and leaves trimmed, head coarsely chopped
3 cups whole milk
1/3 cup whipping cream
4 tbsp (1/2 stick) butter, divided
2 cups coarsely torn fresh bread (from crustless sourdough baguette)
1/2 tsp minced fresh thyme

Directions:

Bring chopped cauliflower and milk to boil in heavy large saucepan. Reduce heat to medium and simmer uncovered until cauliflower is tender, about 9 minutes. Stir in whipping cream and 2 tablespoons butter. Cool soup slightly. Working in batches, puree soup in blender. Season to taste with salt and pepper. Keep soup warm.
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread pieces and stir until brown and crisp, about 9 minutes. Season croutons to taste with salt and pepper. Stir in thyme.
Divide soup among 4 bowls. Mound thyme croutons atop soup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.21 Kcal (3953 kJ)
Calories from fat	851.41 Kcal
		% Daily Value*
Total Fat	94.6g	146%
Cholesterol	257.61mg	86%
Sodium	144mg	6%
Potassium	832.47mg	18%
Total Carbs	18.01g	6%
Sugars	12.59g	50%
Dietary Fiber	3.42g	14%
Protein	10.25g	20%
Vitamin C	81.9mg	136%
Vitamin A	1.1mg	38%
Calcium	295.9mg	30%

Amount Per 100 g
Calories	198.03 Kcal (829 kJ)
Calories from fat	178.56 Kcal
		% Daily Value*
Total Fat	19.84g	146%
Cholesterol	54.03mg	86%
Sodium	30.2mg	6%
Potassium	174.59mg	18%
Total Carbs	3.78g	6%
Sugars	2.64g	50%
Dietary Fiber	0.72g	14%
Protein	2.15g	20%
Vitamin C	17.2mg	136%
Vitamin A	0.2mg	38%
Calcium	62.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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